If you are a connoisseur of natural ice cream and you want to try something different in terms of experience - do not miss the freshest artisanal gelato, prepared on site according to strict Italian technology, with carefully selected Bulgarian organic dairy ingredients produced at our “Rozino Organic Farm”. The authentic flavors are offered in the only gelato shop in Bulgaria, which is a member of the Associazione Italiana Gelatieri and is ranked in 20 Best Ice Cream Locations in The World and The 50 Best Ice Cream Parlours In Europe. In 2021 we were awarded a plaque and a certificate Ospitalità Italiana - an international recognition that awards quality standards typical of Italian hospitality. In this way we guarantee the observance of the high standard and quality of Italian hospitality and traditions, using local own dairy raw materials from our Rozino Organic farm.

The buffalo and cow's milk from our Rozino organic farm reaches you in the most ecological way in the form of gelato. We all know how important is the usage of local products and raw materials for sustainable resource development. Our organic farm is located at the beginning of the Rose Valley in the region between Stara Planina and Sredna Gora, which falls on the territory of the Central Balkan Biosphere Park and in the Natura 2000 protected area. There we produce our milk from Bulgarian Murrah buffalos and from Jersey cows. Because of the high fat content, the milk and the cream of these breeds are considered the best for the production of gelato. The origin of the milk and the cream is very important for the excellent taste of gelato, so we produce them ourselves. In this way we can guarantee the high quality of both the raw materials and the final product.